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Enterohämorrhagische Escherichia coli — Klassifikation nach ICD 10 A04 Sonstige bakterielle Darminfektionen A04.3 Darminfektion durch enterohämorrhagische Escherichia coli … Deutsch Wikipedia
Verotoxin-producing Escherichia coli — Verotoxin producing E. coli Classification and external resources ICD 10 A04.3 ICD 9 008.04 Verotoxin produ … Wikipedia
Escherichia coli — E. coli redirects here. For the protozoan parasite, see Entamoeba coli. For the 2011 E.coli outbreak, see 2011 E. coli O104:H4 outbreak. For a specific strain, see Escherichia coli (disambiguation). For Escherichia coli in molecular biology, see… … Wikipedia
Escherichia coli — the principal species of the genus, a common facultative organism of the intestines of many different animals. The organisms are characteristically positive to indole and methyl red and negative to the Voges Proskauer and citrate tests; serovars… … Medical dictionary
EPEC — • enteropathogenic Escherichia coli … Dictionary of medical acronyms & abbreviations
Escherichia — A genus of aerobic, facultatively anaerobic bacteria containing short, motile or nonmotile, Gram negative rods. Motile cells are peritrichous. Glucose and lactose are fermented with the production of acid and gas. These organisms are found in… … Medical dictionary
History of emerging infectious diseases — The discovery of disease causing pathogens is an important activity in the field of medical science, as many viruses, bacteria, protozoa, fungi, helminthes and prions are identified as a confirmed or potential pathogen. A Center for Disease… … Wikipedia
EPEC — Abbreviation for enteropathogenic Escherichia coli. * * * enteropathogenic Escherichia coli * * * enteropathogenic Escherichia coli … Medical dictionary
Tir (receptor) — Tir (translocated intimin receptor) is an essential component in the binding of the pathogenic Escherichia coli strain EPEC (enteropathogenic E. coli ) to the cells lining the small intestine. Tir is a receptor protein encoded by the espE gene… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
